The Kingdom of Bahrain is proud to host the Bahrain Hospitality and Restaurant Expo (BHRExpo) from the 21st - 23rd of March 2018; The 3-day industry exposé, which includes a culinary tour, forum and exhibition, is the largest gathering of industry thought leaders, restaurant owners, hospitality specialists and industry suppliers. The event is aimed at elevating the industry in Bahrain and provides participants with a unique opportunity to network, explore business opportunities, and showcase their ideas, services and products to a targeted, captive audience. The Expo will also serve as a platform to showcase the innovations and success stories within the Kingdom’s - and the regions - vibrant hospitality and restaurant sector.
Culinary Competition Overview
The competition will showcase the region’s best culinary talent with one senior chef from each country in the MENA region, selected by the panel to take part in the competition. The competition will also be open to other regional senior chefs (executive chefs, sous chefs), who fulfill the competition requirements. The competition, which will be based on an overarching theme reflective of the latest culinary trends being explored in the MENA region, will see participants paired with leading hotels in Bahrain who will host them throughout the competition period. This will enrich the link between the competition and Bahrain’s hospitality industry.
Important Pre-requisites For The Culinary Competition
Hospitality is Bahrain’s Heritage, and the Kingdom is a multicultural melting pot. This diversity has shaped a welcoming business and leisure destination, and one where great food is at the heart of the way of life. Today, the Kingdom’s Food & Beverage sectors are experiencing remarkable growth. The Bahrain Hospitality & Restaurant Expo 2018 aims at ensuring that this positive growth is sustained in the years to come.